Description
The estate was established in 1972 (the first bottle of Brunello was released in 1977) and was recently purchased by Roberto Giannelli. The buildings were then completely restructured and the wine production reorganized with the support of a team of oenologists and of agricultural and cellar technicians. The vineyards stand in the south-east area of Montalcino that yields particularly elegant and well-structured wines. Roberto’ s aim is to offer natural and high quality Brunello, Rosso and Sant’ Antimo and in order to achieve this, strict rules are followed during harvest, vinification and ageing.
