Description
In the heart of the Uco Valley, the Finca La Escarcha project bets on the extreme differentiation of its wines, with the careful choice of the best rows of its vineyards.
In 2004 Finca La Escarcha started as a family project in La Arboleda, Tupungato, Mendoza.With the purchase of a completely wild wasteland, the dream of Santiago Reta was born, who continues to bet on excellence in vineyards and in the production of limited-batch wines.
From the work in the vineyards and the careful selection of the best rows of the vineyards, the Entrelneas wines were born, the first products of Finca La Escarcha: a viognier fermented in oak,
a Malbec and a Syrah aged in barrels, three products where the terroir and complexity give a unique identity to these three varietals.Only the best bunches of each of the varieties are used in winemaking, whose careful process involves a lot of patience and investment in technology, and a great professional team, which includes the prestigious winemaker Giuseppe Franceschini.
