Description
Panxu 2019 – red – Celler Tuets – Albert Domingo Catalonia, SpainLimestone soils with some patches of sandy loam and clay soils. 550 meters above sea level. Cuve 100% ull de llebre (tempranillo)750 mlBiological methods. Plot wine.Carbonic maceration for 12 days in a stainless steel vat & carbonic maceration for 7 days in another stainless steel vat, pressing and aging in stainless steel vats.Blending before bottling.zero input.
